A conversation with Sean Sherman, The Sioux Chef. We are so excited to share this episode with you all! Many of you are probably already aware of the amazing work Sean is doing in the area of revitalizing and evolving Indigenous food-ways. He is an award-winning chef, cookbook author, social entrepreneur, and much more. In this episode Thosh and Sean talk about the importance of making Indigenous foods a part of our lives again; the critical link between our health and our food-ways, the Indigenous FoodLab, a new project Sean and his team are undertaking through their non-profit organization NATIFS, and so much more. Listen and share! Available now on Apple Podcasts and Spotify.